The World of Flavour

SMWS Think Flavour - cheese and whisky

Explore The World of Flavour with Food & Drink Experts at Sensory Symposium

If you love East London, then you love Shoreditch, and if you love Shoreditch then you bloody love a pop up.  Are you fanatical about tasting new flavours and expanding your sensory skills? The Scotch Malt Whisky Society (SMWS) has teamed up with food futurologist Dr Morgaine Gaye and three ‘Flavour Fanatic’ experts from cheese, coffee and foraging to stage a special event that explores the world of flavour.

The ‘Flavour Fanatics Sensory Symposium’, which takes place at Protein Studios, Shoreditch on Wednesday 10 May, will feature a panel of guest speakers exploring the development of flavour in different fields of food and drink to help people understand how to focus on and identify flavours. ‘Flavour Fanatics’ Dumo Mathema, Ned Palmer and Fergus Drennan will share their insight into flavour in coffee, cheese and foraging respectively. During the talks, the audience will taste pairings of Society whisky matched with items from the three guest speakers.

After the talks, the audience can sample more Society whiskies and more products from the guest speakers.
Wed 10 May 630pm-830pm

Tickets £20 with five whiskies, including three whisky & food pairings –


Address: Protein Studios
31 New Inn Yard