Where To Enjoy Iftar Across London
Little Baobab, London’s only Senegalese restaurant will be hosting a series of Ramadan Nights throughout Ramadan, bringing guests together once a week for a celebratory Iftar buffet inspired by West African flavours. The menu features an array of traditional dishes including Fish Fataya, Mos Dolli, Lamb Thiou, Spinach Stew, Jollof Rice and many more dishes to choose from. The meal will also be accompanied by Café Touba, a spiced coffee with cloves, and traditional Attaya Senegalese tea.
Priced at £35 per person, Ramadan Nights will take place on 19th and 25th February, and 5th and 12th March, with 15% of ticket sales donated to charity.
For more information, visit here.
This Ramadan, Ta’mini Lebanese Bakery is launching a special Iftar set menu at its Kensington and Russell Square locations, celebrating authentic Lebanese flavours and traditions. Founded by husband-and-wife duo Ali and Nermin, the menu begins with dates, followed by lentil soup, fresh pit and Fatoush. Guests are then able to choose a Manakish or wrap from Ta’mini’s signature selection, before the meal ends with a choice of dessert such as Kunafa Kaak. The Iftar menu is priced at £25 per person and will be available daily from sunset until 8PM throughout Ramadan.
For more information, visit here.
Farzi, Haymarket
Celebrate Iftar at Farzi with a thoughtfully curated halal menu designed for sharing, comfort, and togetherness. Iftar is a time of sharing, a moment where everyone sits back, pauses from their busy workdays, and comes together to reconnect over food. Farzi’s Iftar experience reflects that spirit, available as both 2-course and 3-course options, blending traditional Ramadan favourites with Farzi’s modern Indian flair.
Start with papadums, dates and a refreshing Rooh Afza blend with zesty lemon, sparkling water and a hint of mint. For mains, Farzi is cooking up a storm with the Charsi Tawa Platter, Farzi’s signature Mumbai street-food inspired mixed grill that is served for sharing. This platter pays homage to smoky tawa stalls and bold, charred flavours, bringing together indulgent comfort in one generous sharing dish. To end, there is an optional special Eid dessert.
This menu is deeply personal to the team at Farzi. Both Head Chef, Nikhil, and Operations Head, Savio, come from India, where Ramadan is a cultural celebration shared across communities. Growing up, they spent evenings during the holy month visiting bustling food streets with their Muslim friends, especially Mohammad Ali Road in Mumbai, soaking in the energy, aromas, and late-night feasts that defined Iftar.
Running from 18th February – 19th March, £29.99 per person, with an additional £2.99 per person for dessert.
For more information, visit here.
Rooted in freshness and tradition, Bayt Sajj places freshly baked sajj bread at the heart of its menu made in-house daily, offering Londoners an authentic taste of Lebanese street food. This Ramadan, Bayt Sajj invites guests to gather and celebrate Iftar with one of its generous sharing boxes. Designed for sharing with friends or family, each box can be filled with up to five wraps of your choice.
Choose from Bayt Sajj’s signature flavours, including the Classic Chicken Wrap, packed with roasted chicken, cheese, lettuce, tomatoes, pickles, and honey mustard dressing, or the Kafta & Cheese Wrap, featuring Bayt Sajj’s in-house blend of minced beef and lamb, onions, parsley, pickles, tomato, cheese, and mayo. Sharing boxes are available in-store and for delivery, making Iftar effortless.
For more information, visit here
The Mayfair Chippy, Knightsbridge
The Mayfair Chippy Knightsbridge is launching a curated ‘Iftar’ menu for all those participating in Ramadan this February. The menu offers four courses and consists of a mixture of Mayfair Chippy classics and Middle Eastern inspired delights. Priced at £48 per guest, it will be available daily after 5pm. The first course or ‘Iftar’ will include the traditional medjool dates, alongside roasted cashew nuts, mini lentil soup, creme fraiche, ras el hanout and lemon and mint water. The Chippy ‘Mezze’ follows, with a choice of either a fish or vegetarian dish, shared between two guests. Moving onto mains, guests can enjoy one of three platters, to be shared between two. Opt for The Mayfair Classic (fried cod and haddock goujons, king prawns, handcut chips, mushy peas, tartare sauce, curry sauce or HP gravy); Middle Eastern Shepherd’s Pie (braised lamb shoulder and apricot, sumac spiced potato, smoked cheddar, seasonal greens and molasses gravy); or Grilled Whole Chermoula Marinated Seabass (spiced lemon, caper and parsley butter, handcut chips, za’atar and citrus salt, baby spinach and labneh salad). The traditional dessert course of Halawiyat rounds off on a sweet note, with a selection of miniature puddings. Enjoy sherry truffle, glazed lemon tart, milk chocolate mousse and sea salt and caramel truffles.
For more information, visit here.
