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Pied à Terre & Club Gascon team up
Foodies in the capital, listen up! Today, Michelin starred Pied à Terre will be hosting a unique, one-off, collaborative dinner designed by Head Chef Asimakis Chaniotis and Club Gascon’s Chef Patron, Pascal Aussignac. Not only will guests get to sample the fascinating tasting menu, which combines the finest quality ingredients…
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Pancake Day Round-up
Where to go this Pancake Day? It’s clearly one of the best food celebrations of the year, and with pancake day around the corner, we thought we would help in posting a pancake day round-up. Pip & Nut Pop-Up – Wholefoods in Kensington Pip & Nut is hosting the ultimate…
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Basmati Blues Review
Would you like to see a Bollywood inspired musical romantic-comedy? Look no further than Basmati Blues. Linda is a scientist who created a genetically modified rice with her scientist father. She is sent to India by her CEO to persuade the farmers to purchase this rice. Unknown to her, the…
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MOUNT GAY®’s selection of premium rums
MOUNT GAY®’s selection of premium rums make the ideal gift for a loved one this Valentine’s Day. We’ve had the original MOUNT Gay Rum, but now it’s time to try MOUNT GAY® XO or MOUNT GAY® BLACK BARREL. MOUNT GAY® has a history spanning three centuries of processing Barbadian sugar…
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Neverland Review
We all know and love Peter Pan and the story of the Lost Boys. So I was excited when a Peter-Pan inspired, immersive musical was headlining the Vaults Festival. Running from January 24th to March 18th, the Vaults Festival will feature over three hundred new shows and is the biggest…
