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Sumosan Twiga – launches uptown brunch
What the Funk!!! For those of you who like musical accompaniment alongside your meal, you are going to dig this brunch offering, the ultimate combination of Disco & Dining. Jump on the funk and soul train every Saturday afternoon at the glamorous Sumosan Twiga restaurant, takeing you to “funky town” with…
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Pre – salon review
Upper street is lined with a variety of bars and restaurants, a favourite street of mines, but what it seems to be lacking is a good selection of beauty salons. So you can imagine my excitement when Pre – opened up on Upper street! A female founded salon, with a…
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Crosstown launches spooky Halloween Dough Bites alongside limited edition gifting options
With spooky season here, Crosstown have launched their limited edition Halloween dough bites, featuring the return of their black cocoa sourdough. The Halloween dough bites are made with Crosstown’s spooky black cocoa dough, filled with homemade raspberry jam, and topped with a dark berry glaze. Finished with a spooky…
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‘No Boundaries’Autumn 2021 Collection From Morgan Taylor
Morgan Taylor was created by Danny Haile and David Daniel from Hand & Nail Harmony named the brand after their daughters: Morgan and Taylor. The brand launched in the UK in February 2013 through exclusive distributors Louella Belle. There’s over 145 colours in the full collection, but we’re most excited about…
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Salcombe Gin reveals Ocean Inspired cocktail ‘Setting Seagrass’ for London Cocktail Month
Just in time for London Cocktail Month, Salcombe Gin has partnered with groundbreaking zero waste Hackney based restaurant, Silo, to create ‘Setting Seagrass’ an ocean inspired cocktail, with 1% of all cocktail sales going to the Marine Conservation Society’s seagrass regeneration project. For every 100 cocktails sold at Silo during…
