Seven Dials Market Launches new Easter Dishes
This Easter, Seven Dials Market by KERB is ushering in the arrival of spring with a vibrant celebration of flavour, creativity and collaboration. From 1st to 7th April, the Covent Garden food hall will host a week-long series of exclusive, limited-edition dishes, bringing together some of London’s most exciting food traders for a seasonal line-up designed to surprise and delight.
At the heart of the celebration is a bold collaboration between Lucky’s Hot Chicken and cult dessert destination Chin Chin. Known for their indulgent, boundary-pushing creations, the pair have joined forces to deliver a striking take on a comfort food classic. Their Hot Chicken & Waffles with Chilli-Cocoa Glaze features crispy, twice-fried Nashville-style chicken served atop a fluffy waffle, layered with streaky bacon and finished with a rich glaze that balances sweetness with a warming chilli kick. It’s a dish that pushes the limits of savoury-sweet combinations, offering a memorable centrepiece for the Easter festivities.
Elsewhere, dessert lovers can look forward to a playful fusion of British and American influences. Little Pudding has teamed up with award-winning Bad Boy Pizza Society to create the “Little Pizza” – a dessert-style pizza that transforms familiar flavours into something entirely new. Topped with pistachio cream, white chocolate chips, toasted knafeh, torn pieces of Little Pudding’s signature desserts and raspberry jam, it’s a decadent creation that celebrates indulgence in every bite.
For those seeking something comforting yet refined, The Chai Guys are introducing a one-off Iced Chai Chocolate. Crafted with 72% dark chocolate and topped with aromatic cardamom cream, the drink reflects the brand’s mission to bring authentic Indian chai culture to the UK. It’s a rich, cooling treat that blends spice and sweetness in equal measure, perfectly suited to the transition into spring.
Adding a touch of nostalgia with a modern twist, Mello Deluxe – the world’s first marshmallow dessert bar – is presenting Strawberries & MELLO crème. This layered creation combines ripe strawberries with glossy whipped marshmallow crème, elevated by indulgent additions such as salted butter chocolate mousse, matcha chocolate or caramelised milk chocolate. The result is a playful yet sophisticated dessert that reimagines a British classic.
Meanwhile, Bask Street Boys are bringing the bold flavours of the Basque region to the market with two new exclusive sandwiches. Served in crusty baguettes, options include Serrano ham with tomato, rocket and guindilla chillies, alongside a vegetarian alternative of spiced aubergine, goat’s cheese and piquillo peppers. For an extra indulgent twist, diners can pair their sandwiches with a rich three-cheese fondue, adding depth and decadence to every bite.
With its mix of inventive collaborations and seasonal specials, Seven Dials Market’s Easter programme promises a week of discovery for food lovers. By bringing together diverse culinary influences under one roof, the market continues to showcase London’s dynamic street food scene – making it a must-visit destination this spring.
Find out more > www.sevendialsmarket.com
