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Sakagura celebrates the Japanese maple leaf season
This month Sakagura has decked out their restaurant and bar in a beautiful Autumn leaf installation. As you enter you will be wowed by the beautiful hanging Autumn leaves from the ceiling in the restaurant and the display of Autumn leaves displayed at the bar, where you will see a…
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The Hayden Pub & Rooms review
Cosy. One word that describes the Hayden Notting Hill perfectly, from the heavy wood downstairs in the bar, to the large fabric headboards in the bedrooms. Cosy pretty much covers it. Oh and British, very British. Yummy asparagus, mashed potato, deep mahogany, lush fabrics and dogs. British. The hotel room…
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Skylight’s winter rooftop wonderland
The nights are turning darker and there is a distinct chill in the air, but that has never stopped those determined to combine drinking with altitude and the outdoor. If that happens to be you, then grab your winter woolies and head to Skylight Rooftop, where London’s most imaginative rooftop…
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Sexy Fish honours the Day of the Dead
On Friday 1st November Sexy Fish plays host to the first of four exciting immersive dining experiences. In partnership with The House of Suntory, their renowned Halloween cocktail soiree takes on an exciting transformation, paying homage to the Day of the Dead, a celebratory Mexican holiday that remembers and honours the departed with a colourful…
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Quaglino’s
The iconic London institution Quaglino’s is celebrating 90 years in style with a brand new cocktail menu. If you’ve lived in London and consider yourself a foodie Quaglino’s is a must. Everything about the restaurant is iconic. From the majestic staircase, the delicious food, the history and the famous guests…
