-
Introducing Catered by Clink
A Social-Enterprise Catering Service Creating Delicious Goods & Second Chances The Clink Charity is proud to launch Catered by Clink, a new nationwide catering and bakery offering that delivers high-quality food while directly supporting the rehabilitation and training of people in prison and young people at risk of offending. Through this new initiative, customers can…
-
A Beautiful Lunch Spot: Bingham Riverhouse
Lunch at Bingham Riverhouse is SUCH a treat. Set right on the banks of the Richmond River, the property has a calm, almost restorative quality to it, elegant without being over the top, and perfectly in tune with its vibrant surroundings. Large windows frame the river beautifully, and the gentle…
-
Hot Trend: Bone Broth and Phở
Borough Broth’s relaunched Organic Chicken Phở Broth is a considered and confident evolution of an already popular product, bringing greater depth, balance and cultural integrity to the bowl. Developed in collaboration with Vietnamese food expert, award-winning cookbook author and supper club host Uyen Luu, the updated recipe delivers on flavour…
-
Fred Bakery Announces the Opening of Its Second London Site in Oxford Circus
Fred Bakery has officially open its second London site in the heart of Oxford Circus as of December, following the success of its flagship bakery in Holborn. Founded in 2021, Fred Bakery brings a modern and refined touch to London’s artisanal bakery scene. The space combines thoughtfully crafted breads, pastries, sandwiches, and drinks with a minimalist, contemporary…
-
Testing LEON’S New Menu
LEON’s latest menu marks a quietly confident return to form, signalling the early stages of a broader reset for the brand. Framed as a “return to its roots,” the offering leans into seasonal comfort, thoughtful sourcing and familiar favourites that feel gently refined rather than radically reinvented. It’s not about…
