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ULI, Marylebone
I recently ate at ULI in Marylebone and honestly, it was one of the best Chinese meals I’ve had in a long time! The dim sum was the real star of the show. I tried a special prawn and truffle option for Lunar New Year and it was incredible. The…
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Radisson Blu Royal Hotel, Dublin – the perfect base for the Michelin Awards
A stay at the Radisson Blu Royal Hotel Dublin could not have been more perfectly timed or better located. I was in Dublin for the Michelin Awards, which iconically was taking place in the city for the first time. I was looking for a hotel that delivered on every front.…
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Thai Restaurant MIKO Mei Fair Launches in Mayfair this April
Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair, and Nipotina, will be launching a new Thai restaurant, MIKO Mei Fair. Set to open in April 2026, the restaurant will bring together MiMi Mei Fair’s adventurous imagination with the culinary legacy of KOYN Thai, creating a vibrant lovechild…
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EatClub Accelerates UK expansion following £14m Investment, bringing dynamic pricing to hospitality in London, Manchester and beyond
Marco Pierre White-backed dining app EatClub is accelerating its UK expansion following a $27 million AUD (£14m+) oversubscribed Pre-Series B funding round led by Marbruck, with continued support from EVP and CoAct. The funding will support rapid UK rollout, beginning with Manchester on 10 March, alongside continued investment in EatClub’s AI-powered pricing…
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Holmes Hotel London unveils expansion of The Residence unveiling two new event spaces
Design-led event and private dining spaces, The Parlour and The Damson Room, in the heart of Marylebone Holmes Hotel London has announced the launch of two new event spaces including The Parlour which is an extension of The Residence, and The Damson Room, a private dining room extension of its…
