Beavertown Brewery has today announced the launch of a brand new lager, Bones. Crisp and super refreshing, Bones is a perfectly balanced addition to Beavertown’s core range, and will be available on both draught and in 330ml cans from 2nd August. As the biggest beer style in the world and the bones…

Critically acclaimed English Vineyard, Gusbourne Estate, has partnered with Tom Kerridge’s two Michelin starred pub, The Hand & Flowers, for an exclusive dining experience of seasonal ingredients, flavours and English Wine.  The event is designed to bring the glamour of a fine dining experience to the breath-taking surroundings of the Gusbourne estate in rural Kent. The Gusbourne vision is simple –…

The Tramshed Project announces its Last Supper after a year-long pop-up saying farewell to both the venture and space for the very last time. The Last Supper will be a menu head-to-head from Tramshed Project Chef Director Andrew Clarke with his famed meat dishes who will be joined by his…