Critically acclaimed English Vineyard, Gusbourne Estate, has partnered with Tom Kerridge’s two Michelin starred pub, The Hand & Flowers, for an exclusive dining experience of seasonal ingredients, flavours and English Wine.
The event is designed to bring the glamour of a fine dining experience to the breath-taking surroundings of the Gusbourne estate in rural Kent. The Gusbourne vision is simple – they strive to create the finest wines in the world. Collaborating with the finest chefs, and the finest food, in the world is therefore the perfect opportunity to create a luxury dining experience that people will never forget.
On Friday 27th August, The Hand & Flowers Head Chef, Jamie May will be serving a specially crafted three course menu of beautiful, seasonal food within Gusbourne Vineyard. From this majestic setting, overlooking the celebrated vines, diners will be afforded a truly unique experience that pairs some of the globe’s finest food and wine together.
All guests will be treated to an exclusive Gusbourne aperitif on arrival before taking a short stroll into the wonderful vineyard to soak up the atmosphere. The menu will draw on the very finest local and seasonal food prepared to the highest standard, expertly and lovingly matched with Gusbourne’s award-winning sparkling and limited-edition wines. The full menu is still being curated in secret, to be revealed nearer the time, but any dietary requirements can be catered for if detailed at the point of booking.
Jamie had the following to say:
“Everything we do at The Hand & Flowers, is driven by creating a once in a lifetime experience for our customers, and so much of dining is influenced by the environment. Gusbourne
Lunch will be served from 12:00 to 15:30 at £105 per person, and dinner is served from 18:30 to 20:30 at £120 per person. To book please visit www.gusbourne.com.