AUTUMN/WINTER COCKTAIL MENU LAUNCHING AT OSLO HACKNEY

For those of you looking to combat those winter blues, you might want to visit Hackney’s top Skandi bar, OSLO, to try their new winter menu. Launching this week, it’s seasonal twists and fruity flavours will hopefully help you see the colder months from a new positive perspective.
The cocktail menu will off course include popular classics such as Whiskey Sour’s and Daiquiri’s but will also have seasonal offerings to get you into full winter mood. Guests can wile away the cold evenings with a Winter Spritz, which combines the comforts of gingerbread syrup with the fresh zing of grapefruit, or indulge in the Alejandro’s subtle scent of nutmeg, a top creamy cacao concoction

Set in this famous Hackney haunt, guests can unwind in the Nordic themed bar with a decadent drink to match. The new includes cocktails like the following:

Traveller’s Tale – Picon, Port Churchill, Akashi, Tai Plum Sake & Ginger Ale, garnished with dehydrated orange.
Arctic Martini – Reyka Vodka, Akvavit, Earl Grey Bergamot Syrup, Lime Juice, Lingonberry Powder, garnished with sugar and lingonberry powder
Winter Spritz – Tanqueray Gin, Italicus, Grapefruit Cordial, Gingerbread Syrup, Prosecco, dehydrated grapefruit.
Alejandro – Ocho Tequila Reposado, Creme de Cacao, Double Cream & Nutmeg, garnished with grated nutmeg.
Morning Mist – Bulleit Rye Whiskey, Amaro Del Capo, Fino Sherry, Hazelnut Syrup & Orange Bitters, garnished with lemon zest and ice cubes.

Website:  www.oslohackney.com

Address: 1A Amhurst Rd, London E8 1LL

Written by Jordan Crowley