Alberto Fraquelli – Owner of La Brasseria Milanese LA BRASSERIA MILANESE TELL US ABOUT LA BRASSERIA MILANESE?We are an independent restaurant called La Brasseria Milanese run by third-generation restaurateurs and brothers Andrea and Alberto Fraquelli. WHAT MAKES LA BRASSERIA MILANESE SPECIAL?Our all day offer provides the local Marylebone community with…

This week we caught up with Mikey Pearce, Co-Founder of Clean Kitchen Club CAN YOU TELL OUR READERS WHO HAVEN’T YET VISITED CLEAN KITCHEN CLUB, A BIT MORE ABOUT IT?  I started Clean Kitchen Club with my co-founder Abe Day-Garman, who has been my best friend since I was kid.…

We first met Pippa Middlehurst, winner of the BBC’s Britain’s Best Home Cook in 2018, at a Wing Yip Chinese New Year Event in 2019. So when I was told that tomorrow, Friday 24 July she is launching a Kickstarter campaign on Friday 24 July to fund her first permanent cookery school…

This week we caught up with Master baker Steph, founder of Baked by Steph. STEPH, WE HAVE STALKED YOUR INSTAGRAM, AND HAVE FALLEN IN LOVE WITH THE BEAUTY OF YOUR CREATIONS, CAN YOU TELL US MORE ABOUT BAKED BY STEPH? Why thank you very much! Baked by Steph started as…

This week we caught up with Manimekala Fuller, Founder of the zero-waste brand Manimekala. CAN YOU TELL OUR READERS WHO HAVE NEVER HEARD OF MANIMEKALA, A BIT MORE ABOUT YOUR BRAND? I started Manimekala immediately after graduating and am developing it while on the University of Westminster’s Graduate Venture Accelerator…