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Hot Trend: Bone Broth and Phở
Borough Broth’s relaunched Organic Chicken Phở Broth is a considered and confident evolution of an already popular product, bringing greater depth, balance and cultural integrity to the bowl. Developed in collaboration with Vietnamese food expert, award-winning cookbook author and supper club host Uyen Luu, the updated recipe delivers on flavour…
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Enjoy Hackney’s Best Restaurants for Less This February
EatClub and Acme Fire Cult launch a restaurant festival celebrating local restaurants and opening up access to some of the borough’s best tables from Mangal 2 to Oren This February, The Restaurant Festival, Hackney, curated by Acme Fire Cult and powered by dining app EatClub, brings together a handpicked group of Hackney-based restaurants for…
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The Lucky Pig Cocktail Masterclass review and Valentine’s Day Party
If you’re wondering how to spend Valentine’s Day, I can wholeheartedly recommend heading to The Lucky Pig for either their cocktail masterclass or their Valentine’s Party. I spent my Saturday afternoon at their cocktail masterclass and I’m already planning my next visit. From 5pm on Saturday 14th February, the bar…
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LAVO at The BoTree Unveils 20-Layer Matcha Cake
LAVO at The BoTree is kicking off the new year with the debut of its new iconic 20-layer cake in a vibrant matcha rendition. The cake features a soft matcha tea sponge layered with Amalfi lemon and a fresh, fluffy crème fraîche cream, finished with a striking green velvet coating. Infused with the earthy…
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Heliot Steakhouse Review
I’ve lived in London my whole life but until this weekend, had never been inside the Hippodrome Casino in Leicester Square. Whilst playing roulette might not be my thing, we were invited to try Heliot Steakhouse and it was well worth the visit. Upon arrival, we went through a separate…
