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  • Food

    Regional Japanese favourite Maki & Ramen makes London debut 

    April 16, 2026 /

    Offering £5 ramen to the first 100 people between 6th and 8th March  Maki & Ramen has launched its first bricks-and-mortar London restaurant in Soho. The UK restaurant brand – already widely established across England and Scotland – is opening in the former La Bodega Negra site on Old Compton…

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  • Food

    Introducing Taverna Ermou

    April 16, 2026 /

    Tucked into the ever-bustling charm of St Christopher’s Place, Taverna Ermou arrives as a welcome slice of Athens in the West End – one that feels particularly well placed for those working nearby (including me ha!). Having opened its London outpost in March 2026 under the ERGON umbrella, the restaurant…

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  • Food

    Galvin Bistrot & Bar Unveils Château Sainte-Marguerite Summer Terrace in Spitalfields 

    April 16, 2026 /

    Galvin Bistrot & Bar is bringing a slice of the South of France to East London this summer with the launch of its Château Sainte-Marguerite Summer Terrace.   Launching on May 8th and running throughout the summer, the space is designed as a relaxed outdoor escape just moments from Spitalfields Market, the terrace pairs Provençal rosé…

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  • Food

    Beloved British Restaurant Bill’s Teams Up With ‘Potato Queen’ Poppy Cooks For Menu Takeover

    April 15, 2026 /

    Beloved British restaurant Bill’s has teamed up with chef, queen of spuds and internet food sensation Poppy Cooks to launch a limited-edition menu celebrating the ultimate comfort ingredient: potatoes, of course. To celebrate their milestone 25th anniversary, the collaboration will be landing in all 49 Bill’s restaurants nationwide from 13th…

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  • Food

    Galvin La Chapelle Hosts One-Night-Only Chef Exchange with Chef Director Arturo Granato and Michelin Starred Tom Brown

    April 10, 2026 /

    On Tuesday 26th of May from 7pm, Michelin-starred Galvin La Chapelle  will host a one-night-only chef exchange, bringing together two of the UK’s most distinctive culinary voices: Arturo Granato, Chef Director of Galvin La Chapelle, and Tom Brown, the acclaimed Michelin-starred chef behind his eponymous restaurant at The Capital. Hosted by restaurateurs Chris and…

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