-
DADDY BAO RINGS IN THE FESTIVE SEASON WITH A TAIWANESE-INSPIRED FEASTING MENU
Tooting’s favourite neighbourhood Taiwanese restaurant, Daddy Bao, is kicking off the winter season with a Festive Feasting menu for the first time ever, designed to be shared between friends and family. The new menu takes inspiration from traditional Christmas dishes and ingredients and combines them with the bold and celebratory…
-
MAKE CHRISTMAS EASIER WITH COOK!
COOK, an independent, family-owned company began making and selling homemade, frozen meals and puddings in 1997. They now serve these meals through 94 COOK shops nationwide and on the website www.cookfood.net This year they have worked with renowned turkey farmer Paul Kelly to make your Christmas dinner even better. Now I’ve…
-
CHARLES ARTISAN BREAD IS GIVING AWAY FREE PASTRIES TO RAISE AWARENESS OF LOCAL CHARITY HACKNEY NIGHT SHELTER
To celebrate the start of the Christmas season, East London’s popular bakery Charles Artisan Bread (https://charlesartisanbread.co.uk/) is giving back to its beloved local community, helping charity Hackney Night Shelter (https://www.hwns.org.uk) with their mission to provide shelter and support to homeless guests. On Thursday 1st December, the bakery is giving out…
-
BKC SUPPER CLUB REVIEW
Biryani Kebab & Chai brings the Royal heritage of Awadh (modern-day Lucknow, India) to the UK in its restaurant in Marble Arch. As the name suggests, the menu at Biryani Kebab and Chai (BKC) features biryani, kebab, and chai (also some curried and Kathi rolls). They come in lamb, chicken…
-
Copper Chimney celebrate its 50 years’ anniversary with the launch of a limited-time Autograph Collection menu
I love Westfield for shopping or sometimes just a place to catch up with friends over dinner and drinks. If like me, you have tried many of their food options then you would be pleased to see a fairly new restaurant has opened – the leading contemporary Indian restaurant brand…