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Torabhaig reveals the third chapter in its Legacy Series, Cnoc Na Mòine
The latest expression from the Isle of Skye distillery uses Sherry casks for the first time to elegantly reveal the tempered peat of its distillery character Torabhaig, the Isle of Skye Single Malt Distillery, todayh unveils Cnoc Na Mòine, the limited edition third chapter in its Legacy Series that charts…
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An evening with Chef Scully at Scully St James
Working in the hospitality industry myself, Scully is a name that comes up a lot. It is never followed with a bad or negative statement, in fact he’s one of the few chefs that is lauded with praise and compliments, not only on his food, but his character too. It…
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Delicious Vietnamese Cuisine in the Heart of Soho
We trialled the decadent dishes at Cay Tre, Soho Did you know Cay Tre was one of the first Vietnamese restaurants in London? The brainchild of Hieu Trung Bui, Hieu moved from Saigon to London over 20 years ago and was frustrated with the lack of good quality, authentic Vietnamese cuisine so he opened his first “phở” restaurant in Hoxton.…
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Enjoy Extravagant Roasts At Hux
Last month I visited the gorgeous Hux, London’s stunning new Restaurant and Clandestine Music Lounge in Kengiston. Upon arrival you’ll be greeted by zebras, flamingos penguins and even a giraffe! You are told that all animals were not hunted and were instead received from Zoos after they died. It makes…
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Park Corner Brasserie Roast Review
If you are looking to treat yourself to a Sunday roast then head on over to Park Corner Brasserie Hilton Park Lane Onin.London attended the press preview of their new Roast Menu. Being one of the lucky few to test the new Sunday roast menu was an experience. To start…