• Food

    SPOOKY TREATS FROM CROSSTOWN DOUGHNUTS

    Halloween is set to be a showstopper this year with Crosstown’s spooky dough bites, limited-edition ice cream flavours and curated boxes to share at Halloween get-togethers. BITE NIGHT: Halloween dough bites (ve) are crafted with Crosstown’s black cocoa dough, filled with homemade raspberry jam and topped with a dark berry…

  • Food

    FLAPJACKS FOR ADVENT… YES PLEASE!

    Have you heard of Flapjackery? The business was created by Carol Myott, 62 and Sally Jenkin, 59 in 2015 and Flapjackery, has a current turnover of £1.5m+. The friends met at a farmers’ market in Tavistock west Devon where they both baked cakes to sell. We’re told that Carol had retired to Devon having…

  • Food

    LIMA, LONDON REINVENTS CLASSIC PERUVIAN FOOD.

    LIMA, the pioneering Peruvian restaurant recently celebrated its tenth birthday by undergoing a transformation aiming to transporting guests to the culinary capital of South America, and the restaurant’s namesake. The restaurant was launched in 2012 by the Gonzalez brothers Gabriel & Jose Luis, however, the new menu is spearheaded by newly appointed…