To kick off London Cocktail Week, we headed to Hacha in Brixton for a tequila masterclass like no other with Patròn. The evening started with a delicious Paloma (my new favourite drink) and an introduction to their UK drinks ambassador who ran the session.  We were taught all about the origin…

To celebrate London Cocktail Week, Crosstown has created a  Green Fairy cocktail-inspired dough bite filled with a pineapple and absinthe custard, dipped in a citrusy lemon, lime, and elderflower liqueur glaze, finished with coconut chips, dried pineapple, and crystallised mint, all crafted on a vegan sourdough. Onin.London were sent a…

Vagabond launched their new Bottomless Wine and Roast on 9th of October in Battersea, Northcote Road, Birmingham and Canary Wharf. Onin.London were lucky enough to get a sneak peak and it’s safe to say we’re fans. The opulent offering will allow guests to share an array of wines chosen from Vagabond’s extensive collection, whilst indulging…

The Baileys Halloqweens Are Back! …and these witches are serving some seriously delicious choctails. Find out where you can buy yours or how to make the delicious treats for yourself at home Ready to serve? This spooky season, Baileys is conjuring up their most bewitching treats (no tricks) yet. Mixing…

Tulchan Gin launched their Tulchan Speyside Supper Club last week. For this first Supper Club, Tulchan Gin together with Scottish chef Mark Greenaway from Pivot Bistro and Bar created an immersive dinner and drink journey. Through a curated dinner paired with Tulchan Gin cocktails, we enjoyed the taste and flavours…