In celebration of World Oyster Day on the 5th August, NOILLY PRAT®, the original French vermouth crafted by the sea, will be partnering with Wright Brothers Battersea, the Melusine, the Cadogan Arms, the George and Sussex Bar & Restaurant, Soho to enjoy the ultimate oyster pairing this summer. Jump aboard…

Fountain Hard Seltzer recently released two new delicious new flavours, which will be added to their hard seltzer range. The flavours, Watermelon and Raspberry are the perfect companions to their already established flavours. Passionfruit and Mango flavours. Now these two were delicious so we were excited to see how the…

Monkey Shoulder, the made-for-mixing whisky, recently launched a new spirit, Fresh Monkey. A world first for the brand, Fresh Monkey is a Blended Grain Spirit – a unique mix of three new make spirits – two grain spirits and one Speyside malt spirit – which have been blended together unaged,…

Grapefruit, Coffee, and Tonka Vodkas Crafted From Fresh Ingredients Using Cold Vacuum Distillation  Award-winning distillers at The Spirit of Manchester Distillery have launched three premium vodkas using fresh, natural ingredients that have been peeled, ground and crushed by hand, then distilled under pressure to capture the cleanest, most vibrant flavours…

Much to many people’s surprise, finding a good place to eat in London is actually a lot harder than you might think. Sure, the capital has endless options to choose from and an unparalleled food scene featuring menus from across the globe, but what about if you’ve just rolled into…