Beavertown Brewery has today announced the launch of a brand new lager, Bones. Crisp and super refreshing, Bones is a perfectly balanced addition to Beavertown’s core range, and will be available on both draught and in 330ml cans from 2nd August. As the biggest beer style in the world and the bones…

Critically acclaimed English Vineyard, Gusbourne Estate, has partnered with Tom Kerridge’s two Michelin starred pub, The Hand & Flowers, for an exclusive dining experience of seasonal ingredients, flavours and English Wine.  The event is designed to bring the glamour of a fine dining experience to the breath-taking surroundings of the Gusbourne estate in rural Kent. The Gusbourne vision is simple –…

The Tramshed Project announces its Last Supper after a year-long pop-up saying farewell to both the venture and space for the very last time. The Last Supper will be a menu head-to-head from Tramshed Project Chef Director Andrew Clarke with his famed meat dishes who will be joined by his…

 ST–GERMAIN® – the world’s first French elderflower liqueur – is adding a dash of inspiration to joyful moments spent amongst friends this summer, with the return of its spectacular summer terrace series.    With summer holiday plans still uncertain for many, ST–GERMAIN has partnered with renowned florist McQueens Flowers to curate a series of beautiful floral terraces, adding a touch of ‘je ne sais quoi’ to al fresco hotspots – the perfect place for…

Due to a sell-out session in July, Fortnum & Mason and London Jazz institution, Ronnie Scott’s will he hosting a new series of High Tea and Jazz events this August. Get your glad rags on and enjoy an evening with Afternoon tea and a live jazz band, just like the…