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Bala Baya Review
A stone’s throw from Southwark station, and down a side street filled with independent and niche restaurants, I find myself up on a mezzanine, surrounded by exposed brick and trendy music. Under the railway arches I am trying Israeli cuisine at Bala Baya. I have no idea what to expect,…
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OX44 Gin Review
OX44 gin is a handcrafted London Dry gin from the UK. It is produced by Chalgrove Artisan Distillery, the home of OX1 and OX4. This artisan distillery makes its gins in the beautiful countryside of rural Oxfordshire. Indeed, OX44 takes its name from the postcode it is produced in. To…
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Inamo Review
With technology taking over our lives, Inamo has decided to utilise this to create a unique dining experience. Large projectors hang above tables, allowing guests to have full control over their order and table top ambience. They can even witness the chefs cooking their meal in the kitchen or play…
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Divine Proportions Review
I love immersive theatre, but add immersive dining into that equation and you know I’m going to enjoy every minute of. Shotgun Carousel has created the erotic, provocative, deliciously divine, gender-bending theatrical dinner cabaret that will have you partying the night away into the early hours of the morning. Wednesday…
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OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…