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Black Roe: Review
This month, Mayfair restaurant, Black Roe Poke Bar & Grill, has launched a brand-new menu, bringing the finest cuisine from the Pacific Rim to the capital with dishes inspired by Hawaii, Japan and Southeast Asia. Created by founder Kurt Zdesar, these new dishes celebrate the variety of exotic flavours, spices…
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The Trading House Review
If, like me, you were obsessed with the BBC’s drama ‘Taboo’ based on the dealings of the East India Trading Company, then The Trading House is a spot for you to get really excited about. Set within a Grade II listed building that was formerly the Bank of New Zealand,…
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Gaucho launches new ‘After Dark’ Menu
Gaucho launches new ‘After Dark’ Menu 9.30pm – 11.00pm Sunday – Thursday We had a good shot at ‘dry-January’ and ‘Veganuary’, but it’s February now and all that’s in the past. To celebrate, Gaucho has partnered with Chandon to bring you a three-course menu, available from Sunday – Thursday, 9.30pm…
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FEAST Bar & Kitchen Review
ONIN.London ventured down to the press launch of FEAST Bar & Kitchen and were impressed with the transformation of the former home of the BBC in White City. FEAST Bar & Kitchen will have big sharing tables and communal seating for 300 diners, as well as a rotating line-up of…
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Sekforde Mixer Party Review
We’ve previously reviewed Sekforde Mixers (onin.london/sekforde-mixer-review) and were really impressed. So getting an invite for an intimate party with Tom and Talula White who created Sekforde botanical mixers, was a must visit occasion. These sugar free, natural and botanical mixers are specifically designed for whiskey, rum and gin. Each one…
