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SQUALK THIS WAY – THE PICKLED HEN OPENS ITS DOORS TO DINERS IN MARYLEBONE
A new gastropub by the name of ‘The Pickled Hen’ has spread its wings and opened to diners in the heart of Marylebone offering an authentic selection of British food and drinks but with a pickled twist. With a pickled-themed menu ranging from ‘Pickled Fish Board’ shareables, pickled cockles and…
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The Stoke House launch their Pre-Theatre menu
There’s a brand new way to make your trip to the theatre even more special. Combine it with a trip to the Stoke House to tuck into their new pre-theatre menu to make your evening one to truly remember. In the heart of Victoria, a stones throw form the stage,…
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Alexandrie Review
Egyptian food is hard to come by, it’s not like Italian food where you find an Italian restaurant on every high street. And lets be honest Italian food can get pretty boring after a while, so this week we aimed for something more exotic with the Egyptian restaurant Alexandrie. Located…
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Four Winters Nitrogen Ice Cream Autumn Creations
Four Winters, the liquid nitrogen ice cream wizards have released their autumn collection of delicious ice-cream creations. The descriptions sound absolutely amazing so we couldn’t wait to try them. ● Caramel Popcorn – Bring out the kid in you with Caramel Popcorn ice cream. Salted caramel is blended with a…
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Le Petit Chef Comes To London
Le Petit Chef, french for the little chef, could not be more different to the roadside café we associate this with in Britain. Le Petit Chef’s pop up at TT Liquor in Shoreditch, will grant you with a six-course tasting menu, accompanied with five paired cocktails and a wine (vegan…
