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Durbar Review
Brother’s Nicholas and Alastair have taken the much-loved Indian cocktail bar and given it a fresher quirkier feel. The Imperial Durbar re-launched in September and is waiting for you to check it out now! Located in the heart of Tooting, this renewed hangout has plenty in the name of seating…
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Dark Side Of The Spoon Is Taking Over Oslo, Hackney
The Cookbook with a difference, Dark Side Of The Spoon is taking over restaurant, bar and music venue OSLO in Hackney this October between the 16th – 21st. Featuring a selection of mouthwatering recipes inspired by famous rock acts, the cookbook will be taking over the menu of OSLO. The renowned music venue…
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XECO FINO Review
While Summer maybe over, XECO Wines is bring the UK a reinvented Sherry! Often coined as a cooking ingredient (which is all I knew you could use Sherry for) or your elderly grandmother’s favourite drinks, it is time to turn this drink on its head. Headed up Beanie, Alexa and…
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Sekforde Mixer Review
Frustrated by the majority of mixers on the market being full of sugar, London-based husband and wife team Tom and Talula White, created Sekforde botanical mixers. These new, natural, botanical mixers are specifically designed for whiskey, rum and gin. Each one of the three mixers has been designed to…
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Quaglinos Bottomless Brunch Review
Arriving early at the opulent bar that is Quaglino’s we were shown to the bar to wait for our table to be ready. It would be rude not to order a cocktail while we waited, so we went for a new cocktail on the menu for London Fashion Week, The…
