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Yuu Kitchen Review

Yuu Kitchen, offers a modern take on asian food, with a cool Manga style decor to set the scene. When I heard the former Nobu chef Jon de Villa launched a new Filipino menu at More »

Daddy Bao Review

I’ve been to Mr Bao before and absolutely loved it so when I was invited to visit the latest addition to the family: Daddy Bao, Tooting… you can be sure I did a little fist More »

Black Bream Review

Did you know you don’t eat Lobster until it’s at least 6 years old? I didn’t. But it’s one of the few things I learnt from my experience at Black Bream, Parson’s Green newest edition. More »

The Emerald Isle Comes To Selfridges

This month head to Selfridges Foodhall in London and immersive yourself in the Taste of the Emerald Isles. The Bord Bia, the Irish Food Board has teamed up with Selfridges to provide an irresistible opportunity More »

Brunch At Brigadiers

Brigadiers, launched ‘Free-Flowing Sundays’ on Sunday 12th August. Think Indian Roast menus, free-flowing drinks, live sport and a dedicated Campari spritz bar on the outside terrace. The ultimate Sunday social consists of a three course BBQ More »

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