Beloved British restaurant Bill’s has teamed up with chef, queen of spuds and internet food sensation Poppy Cooks to launch a limited-edition menu celebrating the ultimate comfort ingredient: potatoes, of course. To celebrate their milestone 25th anniversary, the collaboration will be landing in all 49 Bill’s restaurants nationwide from 13th…

On Tuesday 26th of May from 7pm, Michelin-starred Galvin La Chapelle  will host a one-night-only chef exchange, bringing together two of the UK’s most distinctive culinary voices: Arturo Granato, Chef Director of Galvin La Chapelle, and Tom Brown, the acclaimed Michelin-starred chef behind his eponymous restaurant at The Capital. Hosted by restaurateurs Chris and…

Do you know someone who insists they hate liquorice? This April, Brits across the nation are being challenged to put that opinion to the test as part of Danish gourmet confectionery brand LAKRIDS BY BÜLOW’s ambitious global initiative, converting liquorice haters into lovers, one tasting at a time. To mark…

As London shifts into spring, we may not be blessed with sunshine and blue skies every day, but we sure do deserve a daily dose of sunshine on the plate. Enter Honest Greens (known as Hg over here) with a host of brand new seasonal dishes designed to bring brightness,…

Tony’s Chocolonely is expanding its lineup with the launch of Filled, a new range designed to meet the growing demand for multi-texture, indulgent treats.  According to the National Confectioners Association (2024)*, 47% of consumers prefer chocolate with added textures and inclusions like caramel and nuts, while 65% turn to chocolate…