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Veganuary Recipe: ‘Pimped Up Caulirice’
Good morning London! How are we feeling this morning? Let’s start the week with #meatfreemonday #Veganuary style!! Today’s recipe is courtesy of none other than our fave paleo food chef Gemma Callander! Founder and healthy eating expert Gemma has created a healthy dish called ‘Pimped Up Caulirice’. Packed with natural…
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Veganuary: Kick of 2015 with a Healthy Bang!
People often assume as a scientist growing meat in the lab I eat vegan. I’m pretty sure this assumption is amplified by the fact I am reasonably young, pretty active and seemingly healthy! However I am not. I really do enjoy meat, dairy and eggs although I am really aware…
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Review: The Punchbowl Mayfair
What better way to spend Sunday lunchtime, than in a pub having a Sunday roast with your loved ones! Last Sunday we headed on over to The Punchbowl for a roast, after all it did win ‘Best Pub in Mayfair’ at the TimeOut Love London Awards 2015, so naturally we had…
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Leftovers Recipe: Carrot Top Pesto
I have to admit a reason I waste food is a I’m clueless on how to make certain parts into tasty treats e.g. meat bones, tops of plants, stale bread etc. So it’s been my aim this winter to find a yummy use for everything I can! I thought where…
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Old Forester bourbon tasting at Milk and Honey
My bourbon education continues at pace in what was probably my swankiest tasting yet. I was to taste the finest of bourbons in an upstairs room at the exclusive Milk and Honey club in Soho. On entry to a gloriously Mad Men-style room (complete with dark wood paneling and soft…
