Given this crazy weather London is having at the moment (SNOW IN SPRING!!!), Leicester Square Kitchen is bringing the opportunity to experience the South American heat by bringing you Mexican and Peruvian cocktail masterclasses. You’ll learn how to make mouthwatering Margaritas, punchy Tequila-based cocktails along with Leicester Square Kitchen’s signature drinks that will immediately transport you to the sandy Latin beaches and away from snowy London.
While enjoying your drinks, canapés will be served throughout the class and for those wanting to prolong their stay, a dinner of delicious contemporary Mexican and Peruvian small plates is available. So bring your friends or work colleagues,to these amazing masterclasses for just £45 per head, or £70 for the masterclass followed by a set dinner these tutorials.
The class will take place from 3pm to 4.30pm on the following dates: 24th of March, 14th of April, 5th of May, 9th of June and 14th of July. Places are limited so early booking is essential.
Ingredients: 10ml Lime juice 25ml Egg white 50ml Hibiscus and ginger house syrup 10ml Chambord 40ml QuiquiRiQui Mezcal.Garnish Line of burnt hibiscus leaves Edible flower
Method: In a metal Boston cup pour in order listed, add spring, dry shake for 6 seconds and pour back into smaller Boston can. Remove spring; add ice, hard wet shake for 6 seconds and fine strain.