Crocker Chef’s Table will be opening their doors on the 24th April in Tring, Hertfordshire.
Diners will be invited to sit around the Head chef’s table while the man himself Head Chef Scott Barnard hand-crafts each dish right in front of all the guests. This is a unique and intimate experience and one not to be missed!
The new restaurant seats up to 15 people for each service and you can pick from a mid-week lunch menu, a three course menu or a tasting menu, which ranges from £35 to £80 pp.
Not to worry if the spaces at the table are booked out – the new venue also boasts an intimate bar, seating up to 28 people who can taste divine wines, whiskeys, cocktails and more, alongside beautiful bar snacks.
Address: Crockers Chef’s Table, 74 High St, Tring, B90 8AG
Written by Sophie Perry