Celebrate Valentine’s Day in Style at Galvin Restaurants

This Valentine’s Day, Galvin Restaurants invites couples to celebrate love in style with a series of specially curated dining experiences across its award-winning venues. Known for exceptional cuisine and warm, elegant settings, Galvin Restaurants promises a memorable evening for lovers and food enthusiasts alike.

Guests can enjoy exclusive Valentine’s Day menus, featuring seasonal, locally sourced ingredients, crafted by Galvin’s expert chefs. Each dish is designed to delight the senses, perfectly paired with fine wines and signature cocktails, ensuring an unforgettable dining experience.

Galvin La Chapelle – 14th February. Book Galvin La Chapelle

At the Michelin-starred flagship, guests will be welcomed with a delicate canapé and a glass of Champagne, before enjoying a beautifully curated three-course menu. Highlights include grass-fed Scottish beef with Charlotte potato, smoked haddock with sauce bordelaise, and an indulgent finish of coffee and handcrafted petits fours.

Price: £148 per person

Galvin Bistrot & Bar – 14th February. Book Galvin Bistrot & Bar
Offering a Mediterranean-inspired Valentine’s experience with a London twist, guests can enjoy an exclusive à la carte menu featuring indulgent dishes like their Dedham Vale Aged chateaubriand, perfect for sharing in a relaxed yet stylish setting.                                     

Price: three-courses starting from £32.50

Galvin Green Man – 14th February. Book Galvin Green Man
At the cosy Essex restaurant and pub, couples will enjoy Champagne and a canapé on arrival, followed by a three-course menu featuring standout dishes such as truffle-stuffed Suffolk chicken with Savoy cabbage, baby leeks, and herb gnocchi.
Price: £90 per person in the restaurant / £80 per person in the pub

From Michelin-starred fine dining in the heart of the City to relaxed bistro elegance and a cosy country pub, Galvin Restaurants offers a Valentine’s experience to suit every style of celebration – all united by exceptional ingredients, thoughtful cooking, and warm hospitality.