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GRANARY SQUARE BRASSERIE CELEBRATES DAY OF THE DEAD

 

Let your spirit come alive and enjoy live entertainment and limited-edition cocktails in collaboration with Cointreau

This autumn, Granary Square Brasserie embraces the changing seasons and much-anticipated ‘Día de los Muertos’ festivities with a show-stopping installation across its entrance, as well as a limited-edition cocktail menu created in collaboration with Cointreau, available from Monday, 11 October to Sunday, 7 November.

On arrival, diners will be met with a striking floral installation spanning across the Brasserie’s entrance, featuring bold bursts of colour and breath-taking blooms, including marigolds and gladioli. Guests will be transported from the heart of King’s Cross to the shores of Mexico.

Once inside, diners will be able to summon up the party spirit of Mexico with a series of carefully crafted creations, including the El Diablo(£10.75), a devilish blend of Cointreau, Tequila, Mezcal, lime, pineapple, apple, avocado, parsley, and mint, The Pink Devil (£9.25), which features Cointreau, Campari, Tequila, lime juice and cherry syrup; and the Café Naranja (£9.75) – a very “Dias de los Muertos” twist on an Espresso Martini – it incorporates a delicious combination of Coffee Tequila, Cointreau, Crème de Cacao, and cream.

What’s more, those dining at the restaurant on Saturday, 30 October will be able to enjoy a series of live entertainment and DJs.

To make a reservation, please visit www.granarysquarebrasserie.com

 

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