January deals at London’s best restaurants, bars and hotels
The Cinnamon Club – January set menu
Helping you get through those January blues is iconic Westminster restaurant The Cinnamon Club, who will be serving up Executive Chef Vivek Singh and Head Chef Rakesh Nair’s modern Indian cooking at a fraction of the price. Valid Monday – Saturday, enjoy a £27 for two course or £29 for three course set menu including a cocktail, which can be booked between 12-12.45pm and 6pm, 6.30pm and 9.30pm onwards. If you’re waiting till Jan for the Christmas do, book a lunch at The Cinnamon Club and the restaurant will waive the minimum spend, or enjoy a complimentary round of Prosecco (minimum 20 guests) during an evening do.
The Cinnamon Club
Old Westminster Library
30 – 32 Great Smith Street
London SW1P 3BU
T: 020 3355 1418
Balans Soho Society – Carry on Drinking
Post-festive season, we’re compelled to go dry but Balans Soho Society encourages us all to imbibe, launching its ‘Carry on Drinking’ campaign offering two-for-one cocktails every weekday evening for key holders from 4pm until 6pm (yes, that includes Fridays for after-work drinks). Available at selected BSS sites in London (Soho, Kensington High Street & Westfield Shepherd’s Bush) this is a January offer worth skiving off work early for!
*Register to become a key holder here: http://www.balans.co.uk/members/
Balans Soho Society
60-62 Old Compton Street
Soho, London W1D 4UG
Twitter: @BalansLondon | FB: BalansLondon | IG: BalansSohoSociety
Flemings Mayfair – Nip ’n’ Tuck Rates
Luxury boutique hotel Flemings Mayfair is offering unbeatable cut-price overnight packages this January until Spring 2016 as it goes ‘under the knife’ for the second stage of its £14 million refurbishment project. This summer will see a glamorous reincarnation of the 150-year-old hotel, complete with a brand-new restaurant and bar from Michelin-starred chef Shaun Rankin.
Set in the heart of Mayfair, the hotel will undergo renovations from 5th January until Spring 2016. Following the spectacular transformation of the ground and first floor rooms during the first stage of the project in 2015, the rooms on the second and third floor will now be renovated in a self-contained operation. Inspired by its transformative ‘procedure’, take advantage of the cut-price ‘Nip & Tuck’ rates offering up to 25% off, such as the Nip ‘n’ Tuck Gold(£157.50 ex. VAT, pre-paid with breakfast to-go) and the Nip ‘n’ Tuck Platinum (£185, fully flexible including room-service breakfast).
Pre-empting possible disruption, expansive remedial work has already been undertaken to ensure the hotel’s readiness. Though there will be a lot of cosmetic changes, a few bumps and a little bit of noise, disturbance should be kept to an absolute minimum, performed during working hours and absolutely never on a Sunday! The hotel management team will endeavour to make every stay as comfortable and relaxing as possible.
Flemings Mayfair has appointed Michelin-starred Shaun Rankin as Executive Chef of the exciting new restaurant and bar concept, set to open in early summer 2016. In order to facilitate the transformation of the dining and drinking options at the luxury hotel, the current restaurant and bar will be closed throughout the duration of the works. Alternative dining options will be available in the recently-unveiled Drawing Room and the 24-hour in-room dining menu.
Flemings Mayfair
7-12 Half Moon Street, Mayfair
London W1J 7BH
T: 020 7499 0000
@FlemingsMayfair
facebook.com/flemingshotelmayfair
