New additions at Four Winters

Pudding pioneers Four Winters introduce Tahini brownies, Lotus biscuits and heart-warming Halvas to their newest menu.

London’s ice cream revolutionaries have launched their new winter menu, proving that, yes, you can eat ice cream all year round. Their new combinations of Four Winters classic ice cream with new ingredients make the perfect way lighten the winter months.

The four new creations include: Peanut Butter Pretzel, Stroopwafel, Chocolate Halva and Specu-Moo.

If ice cream isn’t quite what you’re looking for to warm you up this winter, then worry not. Using the same ingredients as the ice creams in a different style, Four Winters have created a range of molten puddings, served up with cakes and toppings to make the really special, which include: Fudge Brownie, Apple Pie, Banana Foster and Lotus

Head to one of Four Winters’ dessert partners at South Kensington, Soho or Notting Hill to see these magical creations created before your eyes.

Website: www.fourwinters.co/united-kingdom

Written by Alex Keighley