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Celebrate New Year’s Eve at Junsei
An impressive omakase to ring in the New Year Junsei is Marylebone’s acclaimed yakitori spot, with an exclusive festive omakase menu priced at £88.00, featuring unique surprise courses to make the night unforgettable. Alongside this special omakase, Junsei is also unveiling new Autumn-Winter dishes to warm the season, including Ume…
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The Duke of Greenwich Launch New Winter Roasts Menu
The Duke of Greenwich, a much-loved local gem nestled in the heart of Greenwich, is delighted to launch its new mouthwatering winter menu, featuring an enticing selection of Sunday Roasts. Renowned among locals and those in the know who come to experience its famous fare, The Duke has quickly become…
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Sushi by Kanesaka
Michelin Star Dining at 45 Park Lane Many are familiar with the culinary delights of CUT at 45 Park Lane, with a fantastic kitchen head up by Elliott Grover. Perhaps one of the more unknown venues is a beautiful, hidden and secluded Japanese restaurant, Sushi by Kanesaka. Bringing his talents…
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Onin.London tries the New Dyson Airwrap i.d.™ multi-styler and dryer – Straight+Wavy (Vinca Blue/Topaz)
I was recently extremely fortunate enough to be sent the newest Dyson Airwrap I.D. I honestly can not be more grateful and when I say it has completely transformed my hair routine, I’m being more than genuine. I have wanted an Airwrap since they were first released in 2018, especially…
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CREATIVELY CONSCIOUS CHRISTMAS: ZERO-WASTE EXPERT CHEF REVEALS TIPS FOR REUSING LEFTOVERS THIS CHRISTMAS
Worried about food going to waste this festive season? This year food expert, writer, and sustainability advocate Elly Curshen (aka Elly Pear ) and Discarded Spirits Co have partnered to create inventive, zero-waste recipes and cocktails for the festive season. Read on for 3 of the recipes. Festive waste is at staggering levels. There’s…
