-
Survivor Crowd Funding
Survivor aims to reduce negative effects of alcohol consumption by fusing the best of Eastern traditional herbal remedies with Western food science. Crowdfunding campaign launching Tuesday 2nd April 2019. Survivor is a new dietary supplement containing a unique blend of nutrients combined to specifically target and support metabolic functions impacted…
-
Skewd Kitchen Crowned Best Fine Dining Restaurant at the British Kebab Awards
We learnt today that this month, a prestigious event took place which brought together celebrities, politicians and most importantly, restaurateurs. The British Kebab Awards! The event was a glittery occasion with highly sought after awards which kebab chefs have fought for since 2012. Of course, the Skewd team were in…
-
DON MCCULLIN IN CONVERSATION WITH FERGAL KEANE
After a hugely successful retrospective at Tate Britain, the universally acclaimed Sir Don McCullin Is giving the fans the chance to hear from the man behind the photos, announcing that he will be in conversation with multi-award winning foreign correspondent Fergal Keane OBE at Kings Place on 24th April. His…
-
Dinner Time Story Presents Banquet Hoshena
Following the hugely successful Le Petit Chef, immersive dinner specialists Dinner Time Story have unveiled their latest projector-led experience this April, popping up in a venue at Westfield in Shepherd’s Bush. The 2-hour show, Banquet of Hoshena, promises to be an illusionary feast for the senses, whisking guests away to…
-
Cocchi X Baglioni Review
As spring arrives, Cocchi and Baglioni Hotel London have teamed up to bring us Cocchi X Baglioni. Cocchi is one of Italy’s finest Vermouth and aperitivo producers and together with Brunello Bar they are creating an Italian twist on classic Spritz and Negroni cocktails. We tasted four of the six…
