ST Patrick’s Day Feast Lands At The Bountiful Cow 

This March, The Bountiful Cow is marking St Patrick’s Week with a hearty Irish-inspired special, bringing a touch of Dublin comfort to one of London’s most beloved independent pubs.

Running from 16th–23rd March, the week-long celebration centres around a generous plate of Irish beef stew with traditional soda bread, finished with a Guinness chocolate pudding for dessert. A warming, flavour-packed feast priced at £20 per person.

Tucked just behind High Holborn, The Bountiful Cow is a female-led pub with a serious steak game. Housed in a 1960s building complete with booth seating, vintage film posters and the hum of regulars at the bar, it’s the kind of place you find once and keep coming back to.

For St Patrick’s Week, owner and chef Cveta Dukovska is serving up a comforting Irish classic made the Bountiful Cow way. Slow-cooked Irish beef stew arrives rich, hearty and deeply savoury, accompanied by warm soda bread for soaking up every last spoonful, before finishing with a dark and indulgent Guinness chocolate pudding.

The special will be available throughout the week alongside the pub’s much-loved menu of high-quality steaks, proper pub dishes and house-made sides — all served in the cosy dining room that has made The Bountiful Cow a neighbourhood favourite for over two decades.

Some occasions are best marked with stew, stout and a table full of friends.

For bookings visit www.thebountifulcow.co.uk