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Stairway Kitchen’s anticipated supperclub

paccheri con bottarga

This Saturday 8th June at 8pm Stairway Kitchen presents their much anticipated supper club

ESSENCE OF ITALY… ONE YEAR LATER…

“Yesss, it has already passed one year  since we opened StairWay Kitchen…

We have seen  many fantastic foodie lovers, we have met new friends, we have learnt different cultures and stories, what a wonderful experience!!

In this celebration night  we would like to bring you again into the Italian atmosphere with a nostalgic note as this time we lead you to our home town  Goito.

June in Italy means Summer and longer days where people can spend more time out with friends chatting and of course eating together. Everybody knows Italians love food!

Between June and September most villages around Italy have special fairs. Small stalls, local producers and artists gather up in the central piazza to kick off the summer all together as an enlarged family. Our menu is inspired by one of the most important feasts in Goito which happens to be on Saturday 8th June.

Some of the courses are re-invented by Stefano as he always likes to propose new scrumptious dishes;  still some of them retain their traditional homey mark as our beloved CAPUNSEI.”

Do not miss the chance to try something new on Sat 08th June at StairWay Kitchen. Be one of the 12 foodies in their living room, you will meet other people crazy about food and make great new friends.

For those who have never been to a Supper Club event or for those who need to be refreshed…make sure to come to StairWay to Heaven’s Kitchen. They offer amazing  food, lots of fun, more offer more than your average resturant.

Remember to bring your own beverage and as we always say…the more you bring the more you will get to drink.

Are you wondering what you will eat that night, well ONIN have had a sneak preview of the menu… sssshhhhh don’t say a word.

seabass parma ham

MENU’:

Warm Squid with Sicilian sweet and sour Aubergine and Pine Nut

INSALATA DI CALAMARI CON CAPONATA DI MELANZANE E PINOLI

Thin pancakes stuffed with Sea Bass and Mascarpone cheese served with a sweet Pepper sauce

CRESPELLINE RIPIENE DI BRANZINO E MASCARPONE CON CREMA DI PEPERONI

CAPUNSEI

BREAD DUMPLINGS SERVED IN BUTTER, SAGE SAUCE WITH PARMESAN

Veal thin escallop with Parma ham and Sage seved with Asparagus and Potato in a white wine sauce

SALTINBOCCA DI VITELLO CON PATATE E ASPARAGI

EATON MESS (Stefano’s reinvention of an English classic dessert with home made Meringue and English Strawberry)

To book a seat email: stairwaykitchen@gmail.com

Please note the following:

  • Suggested donations of £33 on arrival
  • Bring your own bottle (you drink what you bring)
  • Inform the Supper club of any allergies when booking

For more information please check their blog out:  http://stairwaytoheavenskitchen.blogspot.co.uk/

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