This Saturday 8th June at 8pm Stairway Kitchen presents their much anticipated supper club
ESSENCE OF ITALY… ONE YEAR LATER…
“Yesss, it has already passed one year since we opened StairWay Kitchen…
We have seen many fantastic foodie lovers, we have met new friends, we have learnt different cultures and stories, what a wonderful experience!!
In this celebration night we would like to bring you again into the Italian atmosphere with a nostalgic note as this time we lead you to our home town Goito.
June in Italy means Summer and longer days where people can spend more time out with friends chatting and of course eating together. Everybody knows Italians love food!
Between June and September most villages around Italy have special fairs. Small stalls, local producers and artists gather up in the central piazza to kick off the summer all together as an enlarged family. Our menu is inspired by one of the most important feasts in Goito which happens to be on Saturday 8th June.
Some of the courses are re-invented by Stefano as he always likes to propose new scrumptious dishes; still some of them retain their traditional homey mark as our beloved CAPUNSEI.”
Do not miss the chance to try something new on Sat 08th June at StairWay Kitchen. Be one of the 12 foodies in their living room, you will meet other people crazy about food and make great new friends.
For those who have never been to a Supper Club event or for those who need to be refreshed…make sure to come to StairWay to Heaven’s Kitchen. They offer amazing food, lots of fun, more offer more than your average resturant.
Remember to bring your own beverage and as we always say…the more you bring the more you will get to drink.
Are you wondering what you will eat that night, well ONIN have had a sneak preview of the menu… sssshhhhh don’t say a word.
Warm Squid with Sicilian sweet and sour Aubergine and Pine Nut
INSALATA DI CALAMARI CON CAPONATA DI MELANZANE E PINOLI
Thin pancakes stuffed with Sea Bass and Mascarpone cheese served with a sweet Pepper sauce
CRESPELLINE RIPIENE DI BRANZINO E MASCARPONE CON CREMA DI PEPERONI
BREAD DUMPLINGS SERVED IN BUTTER, SAGE SAUCE WITH PARMESAN
Veal thin escallop with Parma ham and Sage seved with Asparagus and Potato in a white wine sauce
SALTINBOCCA DI VITELLO CON PATATE E ASPARAGI
EATON MESS (Stefano’s reinvention of an English classic dessert with home made Meringue and English Strawberry)
To book a seat email: firstname.lastname@example.org
Please note the following:
For more information please check their blog out: http://stairwaytoheavenskitchen.blogspot.co.uk/