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The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
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Bourne and Hollingsworth Kitchen Review
When I received the press release from Bourne and Hollingsworth Group about B&H’s Kitchen cooking classes. I was instantly excited. I’d been to a large number of events run by B&H and thoroughly enjoyed one their bottomless brunches, so I knew this was going to be a fantastic series of…
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CREATIVE LONDON: Billy Wong and Gavin Man
We got talking to Billy Wong, Head Chef at Royal China Club and Gavin Man, Sous Chef at Royal China Club 1. CAN YOU TELL US WHAT YOUR DAY IS LIKE? Billy is trying to be healthier and more eco-friendly so now cycles the 30 minute journey to work! We…
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Take the stress out of cooking and call on La Belle Assiette for a private chef
La Belle Assiette is what one would call a dream service and I’ll tell you why…You can host a dinner party, get all your favourite people over, crack open a bottle of bubbly and not have to lift a finger in the kitchen. Want to hear more? I’m happy to…
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OMNIVORE FOOD AND DRINK FESTIVAL
OMNIVORE FOOD AND DRINK FESTIVAL 10th – 13th September The Brickhouse Shoreditch, London www.omnivore.com ¦ @OmnivoreWorld ¦ /omnivorefanpage Calling all Foodies!!! Leading Nomadic festival is coming to London for the first time, from 10th – 13th September. English chefs will meet world-class international chefs to collaborate and present you Londoners with a mix of…
