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Leftovers Recipe: Carrot Top Pesto
I have to admit a reason I waste food is a I’m clueless on how to make certain parts into tasty treats e.g. meat bones, tops of plants, stale bread etc. So it’s been my aim this winter to find a yummy use for everything I can! I thought where…
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The Pickled Fork Supperclub
Aussies always know how to have a good par-tay, but who knew they had great food? Fresh from a stint with @backdoorkitchen’s edible expats, The Pickled Fork are bringing a new supperclub dining experience to London. Think minimum fuss, maximum flavour! Our last adventure with the Pickled Fork crew saw…
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The Periodic Food Shop
Time for the weekly food shop. We all know the story, down to the local supermarket, oooh mangoes 2-4-£1, beef half price and milk £1 for 4 litres! Okay foody environmental and ethical issues have been brought to light in the media recently, with numerous angles to consider. Air miles…
