• Business

    LONDON CREATIVE: Gary Lee

    Director of Moniker Projects and arts initiative ‘the revisionists’ Frankie Shea hosted a fascinating Q and A talk recently at East London’s members club Shoreditch House with Executive Chef of the world famous Ivy restaurant Gary Lee. Gary’s responsibilities as Executive Chef range from the main kitchen through to the private dining…

  • Food

    Florentine Review

    Florentine Restaurant & Bar offers all-day dining near London’s South Bank. Londoner’s can have a relaxed dining experience with great food, welcoming staff and of course great cocktails. We hot footed it down to taste some of the amazing food on offer. Before we kick off with the review, we…

  • Food

    Samarkand Review

    On the 26th of October 2016, I was invited along to dinner and a masterclass at Samarkand to learn how to make Manti Dumplings. I obviously didn’t read the press release properly as I had not realised that Samarkand was not a Japanese restaurant as first thought, but London’s only…