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Owl Biscuits: Baking with the Kids
Ingredients For the biscuits 125g slightly salted butter, softened 125g caster sugar 1 egg, beaten 1 tsp vanilla extract 250g plain flour For the decoration 100g whole blanched almonds 100g flaked almonds, toasted Giant white buttons Plain chocolate chips White chocolate, melted Icing sugar, for dusting Cream together the butter,…
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Veggie Diaries Pt 1 of 2
2014; the year of focusing purely on health! I always had this strange phobia when hearing about perfectly “healthy” looking people that suddenly die or fell ill. Then I asked myself; “what’s going on inside my body? What am I not having enough of? How often am I having what…
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Prawn on The Lawn: Review
Prawn on the Lawn had already piqued my interest back in October when I saw its name bouncing around Twitter and being playfully discussed by celebrities – both the foodie types and just the funny ones. In fact it had seemed like such big news that I was fairly…
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Old Dutch: Review
Dessert in large and scrumptious sizes; no complaints. The queue piled outside of the Holborn based sweet and savoury restaurant. The a la carte menu is loaded with lots of sweet offers such as freshly made salads and waffles, but a majority of customers knew what the 100 seated restaurant…
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Five Guys: Review
Who knew burgers could be so tasty that it started all the way in a little town called Arlington Westmont, and is now a 30 minute tube journey from my home. Instagram posted the most jaw dropping photos of fully stacked and scrumptious looking burgers. I had anticipated my first…
