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Pizza Pilgrims: Guest Review
If you know of Pizza Pilgrims then you will be familiar of their Piaggio Ape Van that sits down Berwick Street market cooking the best stone oven baked pizzas. James and Thom Elliot have now opened their own pizzeria in the heart of Soho down Dean Street. It’s not hard…
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Rinkoff Bakery: Cronut Craze
Well Athena and I have had what you can only call an unhealthy obsession with the Cronut recently. Cronut. noun. “A croissant-doughnut hybrid developed in New York by the Dominique Ansel Bakery (@DominiqueAnsel) in 2013, which consists of laminated pastry which is then proofed and fried. They are then rolled in sugar, filled with cream and…
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Behind the Food
We have a quickfire 10 minute interview with Vicki Idowu, she is a 23 year who runs her own food business called Bespoke Bites. Vicki has also shared a quick recipe with us to get all you foodies cooking. Get inspired and happy reading. What part of London are you…
