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Review: Avista Unconventional Italian
Italian food – but not the Italian food that you know; trust me! Based in a swanky Central London Mayfair hotel, and with the most friendliest staff ready at your service. I love Italian food; authentic; westernised, anything with an Italian twist – I like! So initially I expected bruschetta,…
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Review: John Doe Wild Food Restaurant
Catching up with old chums is always a joy and showing them a great restaurant always makes me happy. So it was with great luck we headed up to decadent Notting Hill and visited the gorgeous John Doe! John Doe specialise in wild British produce with a real pride in…
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New Opening: Halva Bakery Fulham
Halva Bakery is a little taste of France based in the heart of Fulham. Two years in the making Halva opened in May 2015 by US born Lila Sarhang. Lila spent many years in France where she obtained her training and marvellous accent!! Halva prides itself on its special and…
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Mother Clucker Pop-Up at The Cat and Mutton Broadway Market
Mother Clucker (noun.) Someone who makes DAMN fine fried chicken. You….mother…..CLUCKER! *drool* Well it’s yet to be published in the Oxford English Dictionary, but the seed has been sown. The Mother Clucker epidemic is spreading and their most recent pit stop is The Cat and Mutton on Broadway Market. A…
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Review: Red’s True Barbecue
Red’s True Barbecue 55-56 Great Eastern Street, Shoreditch Meal for 2 inc. Drinks = £42 (service not included) Red’s is a rare example of a restaurant coming down south to ‘try London out’. With solid followings in Leeds, Manchester and Nottingham, the northern barbecue warlords are cutting deep at the heart…
