The Italian Job comes to Notting Hill

London Pub The Italian Job launches new venue May 2017

Following their successes in Chiswick and Elephant & Castle, the team behind the UK’s first Italian craft beer are launching their third venue in May this year.  The new arrival – The Italian Job Notting Hill – will bring the seasonal food menu and selection of Italian Craft Beers from the other two locations.

However, what sets The Italian Job Notting Hill apart from its siblings, is the inclusion of an eclectic cocktail bar Salotto ‘900, tucked away on the second floor. Having enlisted the services of star mixologist Luca Corradini of Oriole and The Savoy’s American Bar fame to create a mouth watering menu of the finest Italian cocktails, this addition to the venue will put The Italian Job Notting Hill firmly on the map of London’s cocktail scene.

Luca’s creations include a series of classic cocktails with with contemporary twists such as Botanico which fuses Tanqueray Gin and Pine liqueur and The Inventor; a mixture of Plantation 3 Star Rum, Citrus, Mirto Myrtle Liqueur and Amaro Isolabella. The Italian Job Notting Hill prides itself on their craft beer selection, which comes from a selction of the best microbreweries in Italy, especially from Birrificio del Ducato, The Italian Job’s house brewery.

Dishes on offer will be based on Italian street food and regional specialities, with both food and craft beer menus changing weekly. The Italian Job group is the brainchild of Giovanni Campari and Giuseppe Verdoni, whose aim is to bring the genius behind the master craftsmen of Italian food, beer and cocktails to the streets of London, ensuring the capital can experience a slice of traditional Italy right on their doorstep.


45 All Saints Road
Notting Hill
W11 1HE

Written by Alex Keighley