The Ivy Asia Unveils Chelsea Flower Show Delights
The Ivy Asia Chelsea invites guests to celebrate the artistry and elegance of the Chelsea Flower Show
in the heart of King’s Road, with two exquisite limited-edition set menus, a special dessert, and a duo
of floral-inspired cocktails, available exclusively from 20th – 24th May.
In honour of one of London’s most iconic seasonal events, The Ivy Asia Chelsea has curated a vibrant
three-course lunch and dinner offering, blooming with bold Asian flavours and seasonal finesse. The
Chelsea Flower Show Set Lunch Menu (£28.50) begins with crispy wontons and poppadoms with a
Szechuan dip, followed by a choice of delicate starters such as Ebi Prawn Tempura with chilli lime and
ginger, Seared Beef Tataki, or Cucumber & Avocado Sushi Rolls. For mains, guests can choose from
fragrant and spiced favourites including Gochujang Glazed Chicken, Tiger Prawn Rendang, and Wok
Fried Char Siu Pork Belly, all served with steamed rice and wok-fried greens to share. A sweet finale
awaits with a trio of desserts to choose from, including the limited-edition Floral Coconut & Pineapple
Panna Cotta, Soft Serve Ice Cream with mango and coconut, or Passion Fruit Doughnuts.
As evening falls, the three-course Chelsea Flower Show Set Dinner Menu (£38) invites diners to
indulge in a lavish selection of dishes, with starters including Seafood Cheung Fun Dumplings, classic
Spicy Tuna & Sesame Sushi Rolls, or the ever-popular Barbeque Duck Salad. Mains range from the
bold Salt & Pepper Beef Steak to the comforting warmth of the Thai Green Chicken Curry or the
vegetarian Salt & Pepper Tofu, all accompanied by wok-fried greens and jasmine rice. The dessert
selection mirrors the lunch menu, providing a harmonious finish to the dining experience. For those
dining à la carte, the exclusive Chelsea Flower Show dessert, Floral Coconut & Pineapple Panna Cotta,
is the perfect way to celebrate the beauty of spring (£10.95).
To complement the seasonal celebration, two limited-edition botanical cocktails have been created
for the occasion. The Lavender Fields (£12) is a light and floral blend of Ketel One Vodka, Fortified
Wine, Lavender Cordial, Lychee, and Hibiscus, while the Berry Bloom (£12) offers a vibrant mix of
Tanqueray, Sipello Aperitif, Hibiscus & Vanilla, Lemon, and Raspberry—each crafted with vibrant
floral-infused flavours, capturing the spirit and colour of the show itself.
On Saturday 24th May, floral-themed live performances will bring the essence of the Chelsea Flower
Show to life in an unforgettable way. Combining culinary creativity with floral flair, The Ivy Asia
Chelsea’s exclusive menus promise an unforgettable experience that celebrates the beauty of the
season in true Ivy Asia style, under the restaurant’s famous Cherry Blossom trees.
Chelsea Flower show set menus are available from Tuesday 20th May – Saturday 24th May 2025, with the Set Lunch menu available for £28.50 until 5pm and Dinner menu from £38 from 5pm-close. The special menus are only available at The Ivy Asia Chelsea, Kings Road.
