The Pickled Fork Supperclub
The Pickled Fork Supperclub
Bean & Hop, Earlsfield
16th December, 7pm
Tickets: £35
beanandhop.co.uk ¦ thepickledfork.com
The Pickled for is back with a supper club extraordinaire. Chef Alex is cooking up a storm with his innovative flavour combinations and plating style which will tantalize diners tastebuds!
Here’s whats in store:
Venison Carpaccio, Smoked Garlic Chips, Sloe Mayo, Juniper Salt & Chick Weed
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Roasted Chestnut & Bramley Apple Veloute with Celeriac & Stichelton Soda Bread
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Old School‘Crab Cocktail’
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Barbecued Wild Duck Breast, Jerusalem Artichoke Purée, Confit Duck Leg Yorkshire Pudding, Pickled Red Cabbage, Sprout Tops, Clementine Infused Duck Sauce
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Individual Gingerbread Pumpkin Trifles with Stem Ginger Cream, Pumpkin Seed Granola & Pomegranate Jelly
