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Girl Travels World Supper Club At The Coconut Tree In Oxford Review
Thursday the 5th of July 2018, I can honestly say it was a first for me. ONIN.London were driven by Addison Lee to Oxford for an exclusive supper club. The supper club was a delightful collaboration between ONIN.London’s guest writer Girl Travels World and The Coconut Tree (onin.london/ultimate-sri-lankan-supper-club). Sri Lankan…
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The Amateur Table Review
Are you a foodie looking for the next big talented chef to take over the Jamie Oliver empire? We see incredibly skilled chefs leave cooking school and end up going down a different route because of how hard it is to get their foot in the door. Well thanks to…
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The Sustainable Food Story presents… Vol.6: ‘Running Through A Field of Wheat’ Supperclub
The Sustainable Food Story presents… Vol.6: ‘Running Through A Field of Wheat’ Supperclub @ Borough Market 26th/27th November Sunday 26th November; 5pm & 7.30pm Monday 27th November; 6pm & 8.30pm This year has been quite the adventure for the TSFS team. Fresh back from Berlin, our 2017 finale finds…
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‘Running Through A Field of Wheat’ Supperclub
The Sustainable Food Story presents… “Running Through A Field of Wheat” Sunday 30th & Monday 31st July 2017; 7pm The Skip Garden, Kings Cross, London £40 What happens when you lock a laboratory meat scientist turned farmer, a renegade scientist, an eco-chef and a grains chef in a room? They…
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The Pickled Fork Supperclub
The Pickled Fork Supperclub Bean & Hop, Earlsfield 16th December, 7pm Tickets: £35 beanandhop.co.uk ¦ thepickledfork.com The Pickled for is back with a supper club extraordinaire. Chef Alex is cooking up a storm with his innovative flavour combinations and plating style which will tantalize diners tastebuds! Here’s whats in store: Venison Carpaccio, Smoked…
