The special residency will run from 9th June for four weeks only and will feature CLAW’s sustainably sourced crustaceans directly from the fishermen alongside refreshing flutes of Moët & Chandon Champagne.
100 Wardour St will receive a makeover with the installation of large fishnets, fisherman balls, giant crab claws and more. This will really transform this venue into an immersive fisherman’s shack experience in the venue’s ground-floor atrium.
CLAW’s mouthwatering famous crab, lobster and crayfish rolls will be the main star of this pop up which will be paired with sides of seasonal greens and classic chips served in cardboard trays. The seafood rolls are priced from £8.50 along with sides from just £5, offering the perfect lunch time treat or post dinner bite!
This one-off collaboration will fall under D&D London’s group-wide #Blossomcity17 campaign – a celebration of all things floral during the months of May and June. Glasses of Moët Ice Imperial will be served with floral garnishes and alongside the infamous seafood rolls.
The Champagne Crab Shack runs in the Bar & Lounge from 9th to 30th June all day Monday to Wednesday and until 6.30pm on Thursday and Friday. To reserve a table, please contact email@example.com or call 020 7314 4000 quoting ‘Champagne Crab Shack’.