100 Wardour St unveils the Alpine Lodge with Taittinger

It’s the most wonderful time of the year and Soho’s iconic haunt, 100 Wardour St, has been once again transformed into an Alpine Lodge – ready to offer all of the cosy, ​après-ski ​vibes to you this winter.
Nestled in the heart of Soho, the Alpine Lodge has been set up in collaboration with ​Taittinger and will be live from early December 2020 to the end of February 2021​. Guests will sit back and immerse themselves in the comfort and character of the Alpine mountains with a transformation that brings the atrium to ​après-ski life.​

Following the success of last year’s Alpine Lodge, 100 Wardour St are delighted to once again host a winter cocktail menu that is sure to warm the cockles when you most need it.

Featured in the spectacular new cocktail menu are a range of  Taittinger cocktails all priced at £12 each, including​:

On the Slopes
Homemade Mulled Wine Reduction, Cacao infused Olmeca Tequila, Taittinger Brut
Pining For You
Warninks Advocat, Makers Mark D’AndD private selected barrel, Warre’s Otima Port, Vanilla, Egg Yolk, Taittinger Nocturne
When In Verbier
House Blended Spiced Rum, Banana Liquor, Maple Syrup, Taittinger Brut, Homemade Marzipan Foam
Cabin Fever
Hennessy Cognac, Pedro Ximenez Sherry, Campari, Raspberry, Taittinger Brut, Apple Perfume
Snow What
St George Spiced Pear, Roots Rakomelo, Walnut Bitter, Pear and Almond Puree, Orgeat Taittinger Brut

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