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Interviews with Marylebone Village Retailers
Alberto Fraquelli – Owner of La Brasseria Milanese LA BRASSERIA MILANESE TELL US ABOUT LA BRASSERIA MILANESE?We are an independent restaurant called La Brasseria Milanese run by third-generation restaurateurs and brothers Andrea and Alberto Fraquelli. WHAT MAKES LA BRASSERIA MILANESE SPECIAL?Our all day offer provides the local Marylebone community with…
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Flameburger review from Halo Burger
Sure there is an increasing amount of meat-free burgers out there to bite into, but there is a lot that lacks flavour and texture! When we came across Halo Burger last year, we hailed the Smoky Carolina BBQ Burger the BEST dirty vegan dirty burger around! So when Halo Burger…
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Stand Up at The O2 – With Comedian Suzi Ruffell
The O2 is bringing entertainment and giggles your way with Stand Up at The O2, taking place on the roof of the O2. Yep you heard right! On the night, guests will enjoy the invigorating climb up to the roof of the O2, where they will then be seated and…
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CREATIVE LONDON: Mikey Pearce
This week we caught up with Mikey Pearce, Co-Founder of Clean Kitchen Club CAN YOU TELL OUR READERS WHO HAVEN’T YET VISITED CLEAN KITCHEN CLUB, A BIT MORE ABOUT IT? I started Clean Kitchen Club with my co-founder Abe Day-Garman, who has been my best friend since I was kid.…
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Eaten Alive sauces
We all need to take care of our immune system, especially nowadays! Fermented food is fast becoming a way that may help boost the body’s immune system. Former Michelin starred chefs Pat Bingley and Glyn Gordon, created the Award winning Eaten Alive, producing fermented foods such as delicious hot sauces,…
